Our ethos is simple. We want to create healthy balanced food that wows. 

Our ethos is simple.  We believe in nourishing you from the inside out , so our vegetarian dishes are packed with flavour, nutrients and energy.   We want to inspire you with our menu so our aim is create healthy balanced food that wows.   We get excited about variety, taking inspiration from our destinations and experimenting with the produce on offer.  And we work with local suppliers not supermarket chains because we know that conscious people like us, care about the quality of food they put into their bodies and where it comes from.

Our promise to you is that we will stick to our three key principles and that our food will be:

Local  
We use local produce so we impact more on the community and less on the environment. It's fresher too!

Cooked from scratch
It goes without saying that it always tastes better and we know exactly what ingredients are going in to our dishes.

Vegetarian
Give your digestive system a break and eat clean, wholesome meat-free food.
You'll feel lighter and your taste buds will be delighted.

We are proud of the superior food we provide and believe it sets up apart from other retreats.  
Here's sample menu from our retreat in Marrakech which inspired so many of our guests to continue eating meat-free when they returned home

Sample Retreat Menu

BREAKFAST

Bircher Muesli with fresh local raspberries and homemade almond milk
Local Moroccan pancakes with butter, jam & honey
Moroccan bread from the bakery next door
Freshly brewed coffee and tea

AFTERNOON TEA

A choice of homemade cakes:
Flourless almond cake (GF), apricot and honey flapjacks
Moroccan tea with mint

DINNER

Marinated olives
Balsamic vinegar and local olive oil
Moroccan bread from the bakery next door

Vietnamese glass noodle salad with crunchy raw veg & soy chilli dressing (GF)
Roasted beetroot, local goat's cheese and buckwheat salad with mint dressing (GF)
Avocado and tomato salad with basil & garlic pesto (GF)

Fresh fruit platter